Product Description
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$105.00
Reduction of Listeria within food production facilities are discussed in this video. Areas of control include hygiene, raw material receiving, raw to finished product contamination, maintenance tools, and shipping. Also discussed are proper cleaning strategies, reduction of water within the facility, environmental sampling and corrective actions.
**Once the video is purchased, you will be able to access it in your account.**
Streaming videos need an active internet connection to be viewed and cannot be downloaded.
English Streaming Video Running Time | 17:17 |
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Spanish Streaming Video Running Time | 17:18 |
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