The eight main allergens and their symptoms are discussed as well as a need for easy to understand allergen terms on food labels. This video teaches how to understand and properly implement your company’s allergen program and to avoid cross contact. Areas of focus include receiving dock, storage, formulation, labeling and cleaning.
- Main allergens: peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soybeans, and wheat
- Implementation of company’s allergen program
- Prevention of cross contact at the receiving dock, storage, formulation, labeling, and cleaning
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