Mérieux NutriSciences Education Store

controllingallergens

Controlling Food Allergens

$99.99$250.00

The eight main allergens and their symptoms are discussed as well as a need for easy to understand allergen terms on food labels. This video teaches how to understand and properly implement your company’s allergen program and to avoid cross contact. Areas of focus include receiving dock, storage, formulation, labeling and cleaning.

  • Main allergens: peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soybeans, and wheat
  • Implementation of company’s allergen program
  • Prevention of cross contact at the receiving dock, storage, formulation, labeling, and cleaning

Product Description

DVD contains English, Spanish and French tracks

**Once the video is purchased, you will be able to access it in your account.**

Streaming videos need an active internet connection to be viewed and cannot be downloaded.

 

Presenters

Additional Information

English Streaming Video Running Time

15:45

Spanish Streaming Video Running Time

17:17

English DVD Running Time

15:45

Spanish DVD Running Time

17:17

French DVD Running Time

16:00

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