Mérieux NutriSciences Education Store

controllingallergens

Controlling Food Allergens

$99.99$250.00

Product Description

The eight main allergens and their symptoms are discussed as well as a need for easy to understand allergen terms on food labels. This video teaches how to understand and properly implement your company’s allergen program and to avoid cross contact. Areas of focus include receiving dock, storage, formulation, labeling and cleaning.

  • Main allergens: peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soybeans, and wheat
  • Implementation of company’s allergen program
  • Prevention of cross contact at the receiving dock, storage, formulation, labeling, and cleaning

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**once the video is purchased, you will receive a separate email with login information to view the video

 

 

Controlling Food Allergens

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Presenters

Additional Information

English Streaming Video Running Time

15:45

Spanish Streaming Video Running Time

17:17

English DVD Running Time

15:45

Spanish DVD Running Time

17:17

French DVD Running Time

16:00

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