Product Description
DVD contains English and Spanish tracks
**Once the video is purchased, you will be able to access it in your account.**
Streaming videos need an active internet connection to be viewed and cannot be downloaded.
$105.00–$160.00
This video discusses sources of bacteria in food facilities such as poultry, meat, agricultural products, and people. The importance of preventing the introduction of bacteria after the kill step is also addressed as well as proper traffic routes, frock and glove changes, hand washing, rework, and the importance of separate maintenance tools for finished product areas.
DVD contains English and Spanish tracks
**Once the video is purchased, you will be able to access it in your account.**
Streaming videos need an active internet connection to be viewed and cannot be downloaded.
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