Product Description
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A Lot On The Line
$105.00
This video uses real life situations to demonstrate how poor food handling practices and contaminated equipment can cause food borne illness. As part of a food safety training program, this is a useful tool for employees in all areas of food production and handling to show the impact of improper personal hygiene and cross contamination of food and food contact surfaces.
- Potential causes of food borne illness from a plant perspective
- Importance of proper personal hygiene
- Prevention of equipment contamination
Additional Information
| English Streaming Video Running Time | 26:29 |
|---|---|
| Spanish Streaming Video Running Time | 25:08 |
Presenters
Demo
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