Mérieux NutriSciences Education Store

alotontheline

A Lot On The Line

$99.99

This video uses real life situations to demonstrate how poor food handling practices and contaminated equipment can cause food borne illness. As part of a food safety training program, this is a useful tool for employees in all areas of food production and handling to show the impact of improper personal hygiene and cross contamination of food and food contact surfaces.

  • Potential causes of food borne illness from a plant perspective
  • Importance of proper personal hygiene
  • Prevention of equipment contamination

Product Description

**Once the video is purchased, you will be able to access it in your account.**

Streaming videos need an active internet connection to be viewed and cannot be downloaded.

 

Additional Information

English Streaming Video Running Time

26:29

Spanish Streaming Video Running Time

25:08

Presenters

Demo

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.