This video uses real life situations to demonstrate how poor food handling practices and contaminated equipment can cause food borne illness. As part of a food safety training program, this is a useful tool for employees in all areas of food production and handling to show the impact of improper personal hygiene and cross contamination of food and food contact surfaces.

• Potential causes of food borne illness from a plant perspective
• Importance of proper personal hygiene
• Prevention of equipment contamination