Mérieux NutriSciences Education Store

Smart Sanitation


Sanitation is very important for consumer health and shelf life of food products. Factors considered include equipment, employees, packaging materials, excess water, floor mats, buttons/switches, rodents, and pests. Problem areas to focus on include growth niches in seams, floor cracks and drains, ledges, equipment, and absorbent materials; and a sanitation schedule is necessary. The eight steps for proper cleaning and sanitation are taught in this video.

  • Proper cleaning and sanitation are necessary for consumer health, product shelf life and brand confidence.
  • Eight steps for cleaning and sanitation include removal of waste materials, pre-rinse step, cleaning and scrubbing, rinse off detergent, visually inspect for soil, wash and rinse floors, sanitize floors then equipment, remove excess water.


DVD contains both English and Spanish

**Once the streaming video is purchased, you will be able to access it in your account. Please visit the My Streaming Videos section to view**

*Streaming videos need an internet connection to be viewed and cannot be downloaded

If you would like to purchase the quiz material for this video, please see below:

Quiz Material Packet – English

Quiz Material Packet – Spanish

Additional information

English Streaming Video Running Time


Spanish Streaming Video Running Time


English DVD Running Time


Spanish DVD Running Time




There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.