Mérieux NutriSciences Education Store

Smart Sanitation

$105.00$160.00

Sanitation is very important for consumer health and shelf life of food products. Factors considered include equipment, employees, packaging materials, excess water, floor mats, buttons/switches, rodents, and pests. Problem areas to focus on include growth niches in seams, floor cracks and drains, ledges, equipment, and absorbent materials; and a sanitation schedule is necessary. The eight steps for proper cleaning and sanitation are taught in this video.

  • Proper cleaning and sanitation are necessary for consumer health, product shelf life and brand confidence.
  • Eight steps for cleaning and sanitation include removal of waste materials, pre-rinse step, cleaning and scrubbing, rinse off detergent, visually inspect for soil, wash and rinse floors, sanitize floors then equipment, remove excess water.

Description

DVD contains both English and Spanish

**Once the streaming video is purchased, you will be able to access it in your account. Please visit the My Streaming Videos section to view**

*Streaming videos need an internet connection to be viewed and cannot be downloaded

If you would like to purchase the quiz material for this video, please see below:

Quiz Material Packet – English

Quiz Material Packet – Spanish

Additional information

English Streaming Video Running Time

21:09

Spanish Streaming Video Running Time

21:11

English DVD Running Time

21:09

Spanish DVD Running Time

21:11

Presenters

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