Mérieux NutriSciences Education Store

Listeria Controls in Food Processing Facilities


Listeria monocytogenes is one of the most important biological hazards to the food industry. This microorganism may be introduced into a food from the natural environment or as a result of poor practices during food processing.

This new 5 part training video will focus on the control of this organism in the processing environment since that’s the most common cause of contamination. A quiz packet is included with your purchase for documenting employee training and assessment.

Click below for a preview.

Additional information

English Streaming Video Running Time

45 minutes

Purchase Information

To purchase this video, visit https://merieuxnutrisciences.learnupon.com/store/563513-listeria-controls-in-food-processing-facilities-training-video

Once purchased, your video will become immediately available in your account.

Streaming videos need an active internet connection to be viewed and cannot be downloaded.


  • Video 1: Listeria Controls in Food Processing Facilities – Introduction (~3 min 40 sec)
  • Video 2: Listeria in Food Plants (~9 min 30 sec)
  • Video 3: How to Control Listeria in a Food Processing Facility (~17 min 30 sec)
  • Video 4: Smart Sanitation and Environmental Monitoring (~12 min 30 sec)
  • Video 5: What Did We Learn? (~ 1 min)