Mérieux NutriSciences Education Store

Guidelines for Maintenance


This video addresses GMP Basics from a maintenance worker’s viewpoint, and also includes proper hygiene, frock, and hair net usage. The information is very detailed and shows real world examples of cross contamination and proper equipment repair. It also focuses on the importance of promoting food safety culture from within the maintenance department.

  • Examples of cross contamination within the maintenance department
  • Proper procedures for traffic and equipment repair
  • Promoting food safety culture within maintenance department


**Once the streaming video is purchased, you will be able to access it in your account.**

Streaming videos need an active internet connection to be viewed and cannot be downloaded.

Additional information

English Streaming Video Running Time


Spanish Streaming Video Running Time




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