Mérieux NutriSciences Education Store

Controlling Listeria


Reduction of Listeria within food production facilities are discussed in this video. Areas of control include hygiene, raw material receiving, raw to finished product contamination, maintenance tools, and shipping. Also discussed are proper cleaning strategies, reduction of water within the facility, environmental sampling and corrective actions.

  • Reduction of Listeria in food production facilities
  • Proper cleaning and disinfection of food contact tools and equipment
  • Proper hygiene with frock and glove replacement


**Once the video is purchased, you will be able to access it in your account.**

Streaming videos need an active internet connection to be viewed and cannot be downloaded.


Additional information

English Streaming Video Running Time


Spanish Streaming Video Running Time




There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.