Mérieux NutriSciences Education Store

Controlling Food Allergens


The eight main allergens and their symptoms are discussed as well as a need for easy to understand allergen terms on food labels. This video teaches how to understand and properly implement your company’s allergen program and to avoid cross contact. Areas of focus include receiving dock, storage, formulation, labeling and cleaning.

  • Main allergens: peanuts, tree nuts, milk, eggs, fish, crustacean shellfish, soybeans, and wheat
  • Implementation of company’s allergen program
  • Prevention of cross contact at the receiving dock, storage, formulation, labeling, and cleaning


DVD contains English, Spanish and French tracks

**Once the video is purchased, you will be able to access it in your account.**

Streaming videos need an active internet connection to be viewed and cannot be downloaded.


Additional information

English Streaming Video Running Time


Spanish Streaming Video Running Time


English DVD Running Time


Spanish DVD Running Time


French DVD Running Time




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