Mérieux NutriSciences Education Store

A Lot On The Line


This video uses real life situations to demonstrate how poor food handling practices and contaminated equipment can cause food borne illness. As part of a food safety training program, this is a useful tool for employees in all areas of food production and handling to show the impact of improper personal hygiene and cross contamination of food and food contact surfaces.

  • Potential causes of food borne illness from a plant perspective
  • Importance of proper personal hygiene
  • Prevention of equipment contamination


**Once the video is purchased, you will be able to access it in your account.**

Streaming videos need an active internet connection to be viewed and cannot be downloaded.


Additional information

English Streaming Video Running Time


Spanish Streaming Video Running Time





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