WEBINAR Dairy Shrink- Got Loss?

Central Time
18 May 2017

Full Refund if requested before 7 days (one calendar week) of the course. Transfer of funds to another course if within 7 days.

  • May 25, 2017
    12:00 pm - 1:00 pm

Losses of product or butterfat can be complicated in today’s dairy operations. They can be physical losses in the form of leaks and spillage and losses due to non-conforming products and damaged goods.  In addition these loses can be multiplied by improper testing and standardization or by inaccurate accounting of the products.  Through overfills and delivery errors, you could have losses of monumental portions before you realize it.

What tools are available for you to reduce losses that directly affect your bottom line? Join us  for this webinar for an open discussion of losses and how to obtain the information to reduce losses.

Upon Registration, you will receive an email within 24 hours with details for accessing the webinar on May 25, 2017 from 12:00 PM – 1: 00 PM CST.

Registration Item

Registration is no longer open.

Cancellation Policy

Course Schedule


Tedd Wittenbrink
Tedd Wittenbrink

Mr. Tedd Wittenbrink as a Vice President at Randolph Associates has more than 30 years of food industry experience in the areas of Quality Assurance, Food Safety, Product Quality and Specialized Training. He is an American Society for Quality Certified Quality Auditor and has a proven track record in developing and implementing Food Safety / Quality Assurance Programs. His employment history includes tenures with Beatrice Foods, Hawthorn Mellody Farms Dairy, and Borden Inc. During his career, he has held positions of QC Manager, Director of Quality, and Corporate Quality Assurance Manager. Tedd has assisted clients in the areas of HACCP Plan Development, HACCP Certification Training, SQF Implementation Training, Process Troubleshooting, Food Safety Program Development and Quality Assurance Programs.


Event Contact

  • Thursday May 25th, 2017
    12:00 pm - 1:00 pm

Hetal Patel

Program Manager

Mérieux NutriSciences