Introduction to HACCP for Food Processors

Central Time
17 Oct 2017
100

Full Refund if requested before 7 days (one calendar week) of the course. Transfer of funds to another course if within 7 days.

Day 1 October 24, 2017 8:00 AM- 5:00 PM CST 
Registration/Administration begins at 7:30 AM CST
Course Introduction- Introduction to HACCP 
Food Microbiology  
GMP’s
 LUNCH 
 Food Allergens
Traceability and Recall
Day 2 October 25, 2017 8:00 AM-5:00 PM CST
HACCP Basics including Product Descriptions, Flow Diagrams, & the Seven Principals of HACCP
 Hazards
 Critical Control Points (CCPs)
 Critical Limits
 LUNCH 
 Corrective Actions
 Record-Keeping Procedures
 Pests
Price Qty*
Course Registration show details + $750.00 (USD)  

  • October 24, 2017 - October 25, 2017
    8:00 am - 5:00 pm

This 2 Day course is accredited by the International HACCP Alliance and teaches attendees how to develop, implement and manage HACCP plans. Topics Include:

  • Introduction to HACCP principles
  • Prerequisite programs
  • Conducting a hazard analysis
  • Identification of critical controls.

 

 

Location

Venue:  

Address:
9300 W Bryn Mawr Ave, Rosemont, Illinois, 60018, United States

Registration Item

Course Fee: $750.00 (USD)

Cancellation Policy

Course Schedule

Presenters

Robert "Bud" Moore
Robert "Bud" Moore
TECHNICAL DIRECTOR

Budd has more than 30 years of management experience in the food industry. He has a proven track record in developing and implementing Food Safety / Quality Assurance Programs. His employment history includes tenures with Unilever (Quest International, food culture/enzyme division), State of Florida Division of Food Safety, Bureau of Dairy, Publix Grocery Stores (Lakeland, Dairy Plant). During his career, he has held positions of NCIMS State of Florida Rating Officer (SRO), NCIMS State of Florida Sample Surveillance Officer (SSO), QC Manager.

Troubleshooting, Food Safety Program Development and Quality Assurance Programs. Manufacturing Sanitation (investigating product contamination). As a SRO Bud conducted plan review for all permitted facilities before construction to determine PMO compliance.

Hotel

Hyatt Regency O'Hare
9300 W. Bryn Mawr Ave.
Rosemont, IL 60018
847-696-1234
Mérieux NutriSciences Room Rate: $199.00 per night

Event Contact

When
  • Tuesday October 24th, 2017 - Wednesday October 25th, 2017
    8:00 am - 5:00 pm
Planner

Margaret Ciaccio

Instructional Designer

Mérieux NutriSciences

312-938-5351