Course Fee: $750.00 (USD)
Budd has more than 30 years of management experience in the food industry. He has a proven track record in developing and implementing Food Safety / Quality Assurance Programs. His employment history includes tenures with Unilever (Quest International, food culture/enzyme division), State of Florida Division of Food Safety, Bureau of Dairy, Publix Grocery Stores (Lakeland, Dairy Plant). During his career, he has held positions of NCIMS State of Florida Rating Officer (SRO), NCIMS State of Florida Sample Surveillance Officer (SSO), QC Manager.
Troubleshooting, Food Safety Program Development and Quality Assurance Programs. Manufacturing Sanitation (investigating product contamination). As a SRO Bud conducted plan review for all permitted facilities before construction to determine PMO compliance.