2018/2019 Public Courses

Food Labeling 101- Back to Basics

  • June 11, 2019 - June 12, 2019
    8:00 am - 5:00 pm

In today’s regulatory environment, keeping up with the ever evolving rules, regulations and interpretations of the FDA and USDA regarding food labeling can be daunting, especially if one hasn’t had the fundamentals of food label compliance. This workshop is designed to provide participants with the necessary knowledge and skills to understand the basic requirements of (more…)

How to Write an Effective Standard Operating Procedure Workshop

  • June 13, 2019 - June 14, 2019
    8:00 am - 5:00 pm

In order to properly execute any Policy or Pre-Requisite Program, an employee needs to be trained on a well-documented Procedure. Standard Operating Procedures, SOPs, add consistency to programs by “standardizing” “procedures”. This one day workshop will walk you through the basic information needed to properly organize the necessary tasks involved in implementing any program. Experienced (more…)

University of Nebraska- Lincoln & Mérieux NutriSciences: Environmental Monitoring Hands-on Training Workshop

  • July 9, 2019 - July 10, 2019
    8:00 am - 5:00 pm

Understanding the microbial condition of your plant is key to the overall success of your food safety system. The University of Nebraska-Lincoln and Merieux NutriSciences have teamed together to provide a unique training opportunity. Together they will provide classroom instruction and hands-on training in the University’s pilot plant for those individuals looking to develop or (more…)

Mérieux NutriSciences partnered with Cornell University: Practical HACCP for Food Processors, Implementing SQF Systems, and Implementing SQF Quality Systems

  • August 12, 2019 - August 16, 2019
    8:00 am - 5:00 pm

Cornell University, in partnership with Mérieux NutriSciences, is proud to offer the following courses back-to-back: August 12-13, 2019: Practical HACCP for Food Processors August 14-15, 2019: Implementing SQF Systems August 16, 2019: Implementing SQF Quality Systems Participants can choose to take 1, 2, or all 3 courses. 1 course is $750 2 courses are $1400 (more…)