2018/2019 Public Courses

Practical HACCP for Food Processors


  • April 9, 2019 - April 10, 2019
    8:00 am - 5:00 pm

This 2-day course is accredited by the International HACCP Alliance and teaches attendees how to develop, implement and manage HACCP plans. This essential course covers the basics of how to develop and implement a food safety system using the Hazard Analysis and Critical Control Points process to improve their food safety system throughout the company’s (more…)

Implementing SQF Systems – Manufacturing


  • April 11, 2019 - April 12, 2019
    8:00 am - 5:00 pm

This course provides participants with the basics to become a SQF practitioner for the Food Safety Code for Manufacturing. The training course is designed to provide participants with an understanding of the SQF Code. Course Objectives: Promote an understanding of the SQF Food Safety Code Create a knowledge base to facilitate the successful implementation and maintenance (more…)

Food Defense and Intentional Contamination Prevention


  • April 24, 2019 - April 25, 2019
    8:00 am - 5:00 pm

This essential and timely course covers both practical and useful food defense strategies AND those measures and methods needed to be ready to deal with an intentional contamination event facing a company. This course is purposefully designed to assist a company to be compliant with regulatory requirements (FSMA and USDA) and the requirements of the (more…)

Environmental Monitoring in the FSMA Era


  • May 1, 2019 - May 2, 2019
    8:00 am - 5:00 pm

Understanding the microbial condition of your plant is key to the overall success of your food safety system. In this two day course, participants will learn the differences between routine monitoring and investigations and how to establish the right culture for a sound environmental monitoring program. Learning Objectives: Learn about the types and methods of (more…)

How to Write an Effective Standard Operating Procedure Workshop


  • May 3, 2019
    8:00 am - 5:00 pm

In order to properly execute any Policy or Pre-Requisite Program, an employee needs to be trained on a well-documented Procedure. Standard Operating Procedures, SOPs, add consistency to programs by “standardizing” “procedures”. This one day workshop will walk you through the basic information needed to properly organize the necessary tasks involved in implementing any program. Experienced (more…)

Advanced HACCP


  • May 7, 2019 - May 8, 2019
    8:00 am - 5:00 pm

The two day Advanced HACCP course is a Certified course through the International HACCP Alliance and focuses on the analysis of a Hazard Analysis and Critical Control Points Food Safety System at a site. This course helps students use effective analytical tools to take a deeper dive into their HACCP Food Safety systems to ensure (more…)

Principles of Food Microbiology


  • May 21, 2019 - May 22, 2019
    8:00 am - 5:00 pm

This two day course provides participants with a thorough understanding of the basic factors that influence microbial growth and survival in the food processing environment. Learning Objectives: • Explore various microbiological organisms in food • Discover the various physical and chemical agents used to control microorganisms in food • Learn about food related illness from (more…)

Accurate Labeling to Reduce Recall and Risks


  • May 21, 2019 - May 22, 2019
    8:00 am - 5:00 pm

Accurate labeling and management is a key component of a successful food safety program. Failure to accurately follow Federal food labeling regulations can result in negative consequences such as product recalls, product detention, costly product reformulations and artwork updates, etc. This workshop is designed to provide participants with the necessary knowledge and skills to reduce (more…)

Practical HACCP for Food Processors


  • June 4, 2019 - June 5, 2019
    8:00 am - 5:00 pm

This 2-day course is accredited by the International HACCP Alliance and teaches attendees how to develop, implement and manage HACCP plans. This essential course covers the basics of how to develop and implement a food safety system using the Hazard Analysis and Critical Control Points process to improve their food safety system throughout the company’s (more…)

Implementing SQF Systems – Manufacturing


  • June 6, 2019 - June 7, 2019
    8:00 am - 5:00 pm

This course provides participants with the basics to become a SQF practitioner for the Food Safety Code for Manufacturing. The training course is designed to provide participants with an understanding of the SQF Code. Learning Objectives Promote an understanding of the SQF Food Safety Code Create a knowledge base to facilitate the successful implementation and (more…)