Upcoming Public Courses

FSPCA Preventive Controls for Human Food (PCQI)


  • October 22, 2019 - October 24, 2019
    8:00 am - 5:00 pm

This course will train participants to become a Preventive Controls Qualified Individual (PCQI) in accordance with FDA requirements for FSMA training. Attendees will be taught how to develop, implement, and manage their facility’s Food Safety Plan in compliance with FSMA’s Preventive Control for Human Food Rule. This 2.5 day course, designed by the Food Safety (more…)

Environmental Monitoring in the FSMA Era


  • November 12, 2019 - November 13, 2019
    8:00 am - 5:00 pm

Understanding the microbial condition of your plant is key to the overall success of your food safety system. In this two day course, participants will learn the differences between routine monitoring and investigations and how to establish the right culture for a sound environmental monitoring program. Learning Objectives: Learn about the types and methods of (more…)

Microbiological Concerns in Food Plant Sanitation


  • December 16, 2019 - December 17, 2019
    8:00 am - 5:00 pm

Maintaining effective sanitation programs provide critical and actionable data about your processes. Course attendees will gain firsthand experience in evaluating microbiological and other sanitation problems. Learning Objectives: • Understand the definitions and effective steps to take to clean and sanitize a food plant contaminated with pathogens, spoilage organisms and allergens • Explore effective ways to (more…)