Course Fee: $795.00 (USD)
Betty is a highly qualified Food Safety and Quality Assurance professional providing consulting services to the food industry. Seasoned in-plant trouble-shooter on food safety and quality issues in industry segments including meat & poultry, snack foods, confectionery, dairy, and food ingredients. She spent many years work.
Vincent has worked his way through the Dairy Industry from loading trucks to the General Manager of a Technically Advanced, well respected grocery company’s, food processing facility. He has approximately 30 years of food industry experience, specializing in dairy processing, which includes; raw milk receiving, processing, and bottling, orange juice, flavored tea, ice cream, yogurt, greek yogurt, sour cream, cottage cheese, etc.
HACCP and SQF experience in numerous food industry sectors Consulting Manufacturing Facilities on their journey towards Global 3rd Party Food Safety Certification such as; bakery plants, beverage plants, juice plants, condiments plants, hors d’ oeuvres plants, humus plants, etc.
Vincent was especially proud of following his corporate career with being a Senior Consultant and Trainer with Dr. Henry Randolph of Randolph and Associates, Inc. Birmingham, AL, who was a respected Leader in the Dairy Industry.