Mérieux NutriSciences partnered with Cornell University: Implementing SQF Systems Virtual Course

Eastern Time

  • August 17, 2020 - August 20, 2020
    9:00 am - 2:00 pm

Mérieux NutriSciences, in partnership with Cornell University, presents Implementing SQF Systems virtual course:

  • Implementing SQF Systems is from Aug 17-20, over four half-day online, instructor-led sessions.
  • Each session will be held from 10 AM-2 PM Eastern Time.
  • A meeting invite with links to course materials and the online video system will be sent one week prior to the course.
  • HACCP is a prerequisite for this course. Please send a copy of your HACCP certificate to Louise at lmf226@cornell.edu or Margaret at margaret.ciaccio@mxns.com. If you have not had HACCP training, it is available online via Cornell Dairy Foods Extension or Mérieux NutriSciences. Courses must be accredited by the International HACCP Alliance.
  • Please submit one form per attendee
  • Class spots will be reserved on a first-come, first serve basis based upon the date of receipt
  • No class spots are guaranteed until receipt of full tuition

 

 

Registration Item

Course Fee: $750.00 (USD)

Course Schedule

Presenters

Kimberly Bukowski
Kimberly Bukowski
Technical Consultant

Kimberly Bukowski joined the Cornell Dairy Foods Extension team to provide leadership for the Dairy Foods Certificate Program, including program oversight, marketing, and development. Kim also provides GFSI consulting and training to the industry. Kim has been in the Dairy and Food Industry her entire career, with roles in quality and plant management in the ice cream and milk industries. As manager of the Cornell Dairy Plant she developed and implemented a HACCP system modeled under the NCIMS HACCP program. Kim has expertise in dairy processing, plant auditing, food safety and quality programs and is certified in Better Processing Controls. She has worked as a consultant to several food companies and is a certified SQF auditor and SQF trainer. Kim is a member and past-president of NY State Association for Food Protection.

Tedd Wittenbrink
Tedd Wittenbrink
TECHNICAL DIRECTOR

Mr. Tedd Wittenbrink as a Vice President at Randolph Associates has more than 30 years of food industry experience in the areas of Quality Assurance, Food Safety, Product Quality and Specialized Training. He is an American Society for Quality Certified Quality Auditor and has a proven track record in developing and implementing Food Safety / Quality Assurance Programs. His employment history includes tenures with Beatrice Foods, Hawthorn Mellody Farms Dairy, and Borden Inc. During his career, he has held positions of QC Manager, Director of Quality, and Corporate Quality Assurance Manager. Tedd has assisted clients in the areas of HACCP Plan Development, HACCP Certification Training, SQF Implementation Training, Process Troubleshooting, Food Safety Program Development and Quality Assurance Programs.

Hotel

Event Contact

Event Contact

When
  • Monday August 17th, 2020 - Thursday August 20th, 2020
    9:00 am - 2:00 pm
Planner

Margaret Ciaccio

Mérieux NutriSciences

312-938-5351

Louise Felker

Dairy Foods Extension - Cornell University

607-255-7098