Introduction to Environmental Monitoring and Sanitation (Virtual Course)

Central Time
22 Apr 2021

Cancellation Policy
• 15+ business days before course date: 100% refund minus $100 registration fee
• 14-7 business days before the course date: 75% refund minus $100 registration fee
• 7 or less business days before the course date: 50% refund minus $100 registration fee
Course transfers are not allowed. If you are unable to send a substitute, please cancel your registration in accordance with the above guidelines to receive a refund.

Click here to view the course agenda.

  • April 12, 2021 - April 14, 2021
    10:00 am - 2:30 pm

Understanding the microbial condition of your plant and having a strong sanitation program in place is important to the overall success of your food safety system. In this course, students will be learn about microorganisms of concern in the food processing environment and be introduced to the basic concepts of environmental monitoring. Students will also be introduced to the regulatory requirements for sanitation, the running of sanitary operations as well as hygienic considerations and methods of cleaning and sanitizing.

Course Objectives

  • Learn about the types and methods of monitoring your facility environment to ensure that your environment does not pose a risk to product contamination
  • Explore the factors of effective monitoring program design
  • Understand the definitions and effective steps to take to clean and sanitize a food plant contaminated with pathogens, spoilage organisms and allergens
  • Explore effective ways to determine the right cleaning chemical and sanitizer to use depending upon the various factors in your facility
  • Learn effective sanitary equipment design concepts and facility design factors that will help you apply these concepts to improve the overall cleaning and sanitizing of your facility

Click here to view the course agenda.

Requirements

  • Computer with working camera and microphone 
  • Strong internet connection

Registration Item

Registration is no longer open.

Cancellation Policy

Course Schedule

Presenters

Hotel

When
  • Monday April 12th, 2021 - Wednesday April 14th, 2021
    10:00 am - 2:30 pm