Course Fee: $795.00 (USD)
Karissa Vaughn is an Auditor with Mérieux NutriSciences Certification, LLC. She specializes in auditing the following SQF food sectors: quality, sector 8 (processing of manufactured meats & poultry), sector 10 (dairy food processing), sector 19 (food ingredient manufacturing), and sector 26 (food storage and distribution). In her 15 years in the food industry, Karissa has also held roles as Sr. Manager of Plant Quality Assurance, Quality Assurance Manager, Mix Processing Supervisor, and Quality Assurance Associate Supervisor/Leadman/Lab Tech. She holds a Bachelor of Sciences in Dairy Production and Dairy Manufacturing from South Dakota State University.