Implementing SQF Systems – Manufacturing

Central Time
15 Dec 2019

Cancellation Policy
• 15+ business days before course date: 100% refund minus $100 registration fee
• 14-7 business days before the course date: 75% refund minus $100 registration fee
• 7 or less business days before the course date: 50% refund minus $100 registration fee
Course transfers are not allowed. If you are unable to send a substitute, please cancel your registration in accordance with the above guidelines to receive a refund.

Day 1: 8:00 AM to 5:00 PM
Registration begins at 7:30 am
Introduction to SQF
Preparing for SQF Certification
 Lunch
SQF Certification Process
Food Safety Plans
Day 2: 8:00 AM to 5:00 PM
SQF Systems Elements
 Lunch
Food Safety Fundamentals
Price Qty*
Course Registration show details + $750.00 (USD)  

  • April 8, 2020 - April 9, 2020
    8:00 am - 5:00 pm

This course provides participants with the basics to become a SQF practitioner for the Food Safety Code for Manufacturing. The training course is designed to provide participants with an understanding of the SQF Code.

Learning Objectives

  • Promote an understanding of the SQF Food Safety Code
  • Create a knowledge base to facilitate the successful implementation and maintenance of an SQF Food Safety System.
  • Show how a HACCP-based approach manages food safety hazards.

Mérieux NutriSciences is an official licensed SQF Institute Training Center.

 

*Mérieux NutriSciences reserves the right to cancel if the class minimum of 5 attendees is not achieved. Maximum number of participants is 20.

Location

Venue:  

Address:
7101 Chestnut Street, Rosemont, Illinois, 60018

Registration Item

Course Fee: $750.00 (USD)

Cancellation Policy

Course Schedule

Presenters

Tedd Wittenbrink
Tedd Wittenbrink
TECHNICAL DIRECTOR

Mr. Tedd Wittenbrink as a Vice President at Randolph Associates has more than 30 years of food industry experience in the areas of Quality Assurance, Food Safety, Product Quality and Specialized Training. He is an American Society for Quality Certified Quality Auditor and has a proven track record in developing and implementing Food Safety / Quality Assurance Programs. His employment history includes tenures with Beatrice Foods, Hawthorn Mellody Farms Dairy, and Borden Inc. During his career, he has held positions of QC Manager, Director of Quality, and Corporate Quality Assurance Manager. Tedd has assisted clients in the areas of HACCP Plan Development, HACCP Certification Training, SQF Implementation Training, Process Troubleshooting, Food Safety Program Development and Quality Assurance Programs.

Hotel

Residence Inn by Marriott Chicago O'Hare
7101 Chestnut Street
Rosemont, IL 60018
847-375-9000
Mérieux NutriSciences Room Rate: $144.00 per night

Event Contact

When
  • Wednesday April 8th, 2020 - Thursday April 9th, 2020
    8:00 am - 5:00 pm
Planner

Margaret Ciaccio

Merieux NutriSciences

312-938-5351