Course Fee: $849.00 (USD)
Ami has over twelve years’ experience in quality assurance and regulatory compliance in bottled water, brewed teas, carbonated beverages and olives/antipastos. She maintained a Pennsylvania State Certified Lab for Microbiology of Drinking Water. She successfully developed several HACCP plans and an SQF Program. She created a complete line of Organic and Nutraceutical beverages for a beverage company. It was her responsibility to determine label accuracy and maintain FDA compliance. Ami is very knowledgeable in HACCP and SQF Implementation. She has assisted our clients in the areas of HACCP Training, SQF Training, SQF Implementation, Interim QA Management and Laboratory Training. She received her B. S. degree in Food and Nutrition Science from Indiana University of Pennsylvania.
Budd has more than 30 years of management experience in the food industry. He has a proven track record in developing and implementing Food Safety / Quality Assurance Programs. His employment history includes tenures with Unilever (Quest International, food culture/enzyme division), State of Florida Division of Food Safety, Bureau of Dairy, Publix Grocery Stores (Lakeland, Dairy Plant). During his career, he has held positions of NCIMS State of Florida Rating Officer (SRO), NCIMS State of Florida Sample Surveillance Officer (SSO), QC Manager.
Troubleshooting, Food Safety Program Development and Quality Assurance Programs. Manufacturing Sanitation (investigating product contamination). As a SRO Bud conducted plan review for all permitted facilities before construction to determine PMO compliance.
Mr. Tedd Wittenbrink as a Vice President at Randolph Associates has more than 30 years of food industry experience in the areas of Quality Assurance, Food Safety, Product Quality and Specialized Training. He is an American Society for Quality Certified Quality Auditor and has a proven track record in developing and implementing Food Safety / Quality Assurance Programs. His employment history includes tenures with Beatrice Foods, Hawthorn Mellody Farms Dairy, and Borden Inc. During his career, he has held positions of QC Manager, Director of Quality, and Corporate Quality Assurance Manager. Tedd has assisted clients in the areas of HACCP Plan Development, HACCP Certification Training, SQF Implementation Training, Process Troubleshooting, Food Safety Program Development and Quality Assurance Programs.