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HsingChi A. Lee is a Certified Food Scientist with professional skills and solid technical experience in the food & beverage industry. She specializes in product technical supports, new products commercialization, and operational excellence initiatives with strategic mindset and analytical capabilities, seasoned product development and food safety audit experience. In her career, HsingChi has developed and commercialized over 800 products across diversified product categories: dry mixes, frozen, RTE, baking, liquid concentrate, hot fill, pasteurization, retort & aseptic. She is also a certified ISO 22000:2005 lead auditor, certified FSVP and Prevention Control Qualified Individual and lead instructor. In March 2016, she started to consult in the food industry on food safety, technical troubleshooting and product development including system pre-assessment, risk assessment, food contamination and spoilage investigations, extending product shelf life, HACCP training, labeling training to reduce product recalls. Ms. Lee is a member of Institute of Food Technologists, American Society for Quality and Institute for Thermal Processing Specialists. Industry wide, Ms. Lee has publications on food quality, food chemistry, Modified Atmosphere Packaging and thermal processing model.