Course Fee: $595.00 (USD)
Dr. Condon has many years of food industry experience having held leadership positions at Plant and Corporate level with responsibility for quality assurance, quality control, regulatory and food safety in facilities located domestically and internationally in companies making the following types of products; Liquid and dry powder blending, spray drying, flavors including reaction flavors, HVPs, yeasts, fruit preparations, hard candy and chill stable prepared salads and desserts.
Areas of Expertise:
- ISO 9000, ISO 22000, SQF (Levels 2 and 3) and BRC certification,
- HACCP Development, implementation and Training
- Food Safety Preventive Controls (FSMA) development and implementation of Food Safety Plans, including preventive controls for process, supply chain, sanitation, allergens, recall and pre-requisite programs.
- Development and implementation of Quality Assurance, Quality Control, Laboratory Management and documentation control systems.