Course Fee: $750.00 (USD)
Ami has over twelve years’ experience in quality assurance and regulatory compliance in bottled water, brewed teas, carbonated beverages and olives/antipastos. She maintained a Pennsylvania State Certified Lab for Microbiology of Drinking Water. She successfully developed several HACCP plans and an SQF Program. She created a complete line of Organic and Nutraceutical beverages for a beverage company. It was her responsibility to determine label accuracy and maintain FDA compliance. Ami is very knowledgeable in HACCP and SQF Implementation. She has assisted our clients in the areas of HACCP Training, SQF Training, SQF Implementation, Interim QA Management and Laboratory Training. She received her B. S. degree in Food and Nutrition Science from Indiana University of Pennsylvania.
Dodi Kingsfield has more than 30 years of US and Canadian FDA industry experience. She is an ASQ Certified and ISO 9001 Quality Auditor, PCQI trained, SQF certified, and has a proven track record in managing change, technical transfer processes and continuous improvement. Her employment history includes tenures with Cott Beverages and Cliffstar Corporation, Ethox Corp, Life Technologies, Solvay Animal Health, and Smith & Nephew SoloPak. During her career, she has held positions in Product Development, Lab Management, Quality Systems, Quality Control, Quality Assurance and Regulatory Affairs in the pharmaceutical, medical device and food manufacturing industries.