Mérieux NutriSciences, in partnership with Cornell University, presents Implementing SQF Systems virtual course: Implementing SQF Systems is from Aug 17-20, over four half-day online, instructor-led sessions. Each session will be held from 10 AM-2 PM Eastern Time. A meeting invite with links to course materials and the online video system will be sent one week (more…)
This introductory course is designed to acquaint the new food plant employee with the fundamentals of food allergen control that may be necessary to execute their duties. A general discussion of food allergens and their significance to food safety will be presented. General discussions regarding labeling and allergen control will be presented. This course will (more…)
This course is designed for the food plant employee who has no classroom instruction in food microbiology. This course will cover the basics of food microbiology and the recalls/outbreaks associated with the major pathogens. An overview of each foodborne disease-causing microorganism will be covered. Factors that can be used to control microbial growth along with (more…)
This course will train participants to become a Preventive Controls Qualified Individual (PCQI) in accordance with FDA requirements for FSMA training. Attendees will be taught how to develop, implement, and manage their facility’s Food Safety Plan in compliance with FSMA’s Preventive Control for Human Food Rule. This 2.5 day course, designed by the Food Safety (more…)
