2017 Public Courses

Introduction to HACCP for Food Processors


  • October 24, 2017 - October 25, 2017
    8:00 am - 5:00 pm

This 2 Day course is accredited by the International HACCP Alliance and teaches attendees how to develop, implement and manage HACCP plans. Topics Include: Introduction to HACCP principles Prerequisite programs Conducting a hazard analysis Identification of critical controls.     (more…)

University of Nebraska- Lincoln & Mérieux NutriSciences: Environmental Monitoring Hands-on- Training Workshop


  • November 7, 2017 - November 8, 2017
    8:00 am - 5:00 pm

Understanding the microbial condition of your plant is key to the overall success of your food safety system. The University of Nebraska-Lincoln and Merieux NutriSciences have teamed together to provide a unique training opportunity.  Together they will provide classroom instruction and hands-on training in the University’s pilot plant for those individuals looking to develop or expand (more…)

Practical HACCP for Food Processors & Implementing SQF Food Safety Systems Training


  • Onsite Practical HACCP for Food Processors
    December 4, 2017 - December 6, 2017
    1:00 pm - 12:00 pm
  • Implementing SQF Food Safety Systems Training- Edition 8
    December 6, 2017 - December 8, 2017
    1:00 pm - 12:00 pm

Offered back-to-back, this combo package is designed for individuals charged with building, maintaining and updating HACCP programs that meet Safe Quality Food (SQF) system requirements. Attendees will gain practical tools for addressing “preventative measures” under FSMA. Onsite Practical HACCP for Food Processors This 2-Day course is accredited by the International HACCP Alliance and teaches attendees (more…)

Mérieux NutriSciences partnered with Cornell University: Implementing SQF Quality Systems Training – Edition 8


  • December 19, 2017 - December 20, 2017
    8:00 am - 5:00 pm

In the new Implementing SQF Systems Version 8.0, the Food Safety Plan and the Food Quality Plan have been separated into two codes. Cornell University, in partnership with Mérieux NutriSciences, is proud to offer the SQF Quality Systems for Manufacturing Course.  Implementing SQF Food Quality Systems Training- Edition 8:  This course provides participants with the (more…)

High Temperature Short Time (HTST) Pasteurization for Operators, Maintenance Technicians, and Supervisors


  • January 9, 2018 - January 11, 2018
    8:00 am - 5:00 pm

High Temperature Short Time (HTST) Pasteurization is among the most regulated food processing systems in the U.S. This class is designed to help Operators, Maintenance Personnel and anyone who wants to understand the actual working fundamentals of a modern day HTST system. This course will discuss Pasteurization History, Milk Microbiology, Purpose of Pasteurization, Recording Charts (more…)

SQF Food Safety Code for Retail Certification – Edition 8


  • January 30, 2018 - January 31, 2018
    8:00 am - 5:00 pm

Retail/Wholesale Grocery Certification is the newest certification available from SQF. In this two day training course, participants will review the code and learn about the certification process, food safety management systems, hazard & risk management systems, good retail practice as well understand auditor qualifications and the audit process at the corporate, franchise, and store level. (more…)

Practical HACCP for Food Processors and Advanced HACCP


  • February 6, 2018 - February 9, 2018
    8:00 am - 5:00 pm

Offered back-to-back, this combo package is designed for individuals Offered back-to-back, this combo package is designed for individuals charged with building, maintaining, analyzing, and updating HACCP programs. Practical HACCP for Food Processors: This 2-day course is accredited by the International HACCP Alliance and teaches attendees how to develop, implement and manage HACCP plans. Topics Include Introduction (more…)

Effective Environmental Monitoring for Ready to Eat and Ready to Cook Processes


  • February 21, 2018 - February 22, 2018
    8:00 am - 5:00 pm

Understanding the microbial condition of your plant is important to the overall success of your food safety system. In facilities that prepare Ready to Eat/Ready to Cook items, ensuring that your items are safe for the consumer is key to your food safety system. In this two day course, participants will learn the differences between routine monitoring and investigations (more…)

Implementing SQF Food Safety Systems 8.0 Training


  • March 13, 2018 - March 14, 2018
    8:00 am - 5:00 pm

This course provides participants with the basics to become a SQF practitioner for the Food Safety Code for Manufacturing. Attendees will gain a thorough understanding of SQF concepts, principles, and application requirements, enabling the implementation of an effective Food Safety Management Program meeting SQF requirements. Learning Objectives: Promote an understanding of the SQF Food Safety (more…)

FSPCA Preventive Controls for Human Food (PCQI) & Foreign Supplier Verification Programs (FSVP)


  • March 20, 2018 - March 23, 2018
    8:00 am - 5:00 pm

Offered back-to-back, this combo package is designed for individuals who are looking to becoming a Preventive Controls Qualified Individual (PCQI) and are looking to understand FSVP regulations. FSPCA Preventative Controls for Animal Food Course (PCQI):  This course will train participants to become a Preventive Controls Qualified Individual (PCQI) in accordance with FDA requirements for FSMA training. Attendees (more…)