This course will train participants to become a Preventive Controls Qualified Individual (PCQI) in accordance with FDA requirements for FSMA training. Attendees will be taught how to develop, implement, and manage their facility’s Food Safety Plan in compliance with FSMA’s Preventive Control for Human Food Rule. This 2.5 day course, designed by the Food Safety (more…)
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit. KEY LEARNING OBJECTIVES (more…)
Attendees will learn how to establish a robust internal auditing process to evaluate their food safety management practices and programs. Participants will also learn how to avoid common internal auditing mistakes and strengthen their programs. LEARNING OBJECTIVES: Learn how to determine the criteria that is part of the internal audit system for your organization Discover (more…)
In today’s regulatory environment, keeping up with the ever evolving rules, regulations and interpretations of the FDA and USDA regarding food labeling can be daunting, especially if one hasn’t had the fundamentals of food label compliance. This workshop is designed to provide participants with the necessary knowledge and skills to understand the basic requirements of (more…)
This 2-day course is accredited by the International HACCP Alliance and teaches attendees how to develop, implement and manage HACCP plans. This essential course covers the basics of how to develop and implement a food safety system using the Hazard Analysis and Critical Control Points process to improve their food safety system throughout the company’s (more…)
This course provides participants with the basics to become a SQF practitioner for the Food Safety Code for Manufacturing. The training course is designed to provide participants with an understanding of the SQF Code. Course Objectives: Promote an understanding of the SQF Food Safety Code Create a knowledge base to facilitate the successful implementation and maintenance (more…)
This essential and timely course covers both practical and useful food defense strategies AND those measures and methods needed to be ready to deal with an intentional contamination event facing a company. This course is purposefully designed to assist a company to be compliant with regulatory requirements (FSMA and USDA) and the requirements of the (more…)
Understanding the microbial condition of your plant is key to the overall success of your food safety system. In this two day course, participants will learn the differences between routine monitoring and investigations and how to establish the right culture for a sound environmental monitoring program. Learning Objectives: Learn about the types and methods of (more…)
In order to properly execute any Policy or Pre-Requisite Program, an employee needs to be trained on a well-documented Procedure. Standard Operating Procedures, SOPs, add consistency to programs by “standardizing” “procedures”. This one day workshop will walk you through the basic information needed to properly organize the necessary tasks involved in implementing any program. Experienced (more…)
The two day Advanced HACCP course is a Certified course through the International HACCP Alliance and focuses on the analysis of a Hazard Analysis and Critical Control Points Food Safety System at a site. This course helps students use effective analytical tools to take a deeper dive into their HACCP Food Safety systems to ensure (more…)
