Note: This course has started. You may still purchase a registration and watch the sessions missed in our online learning management system. This introductory course is designed to acquaint the new food plant employee with the fundamentals of food allergen control that may be necessary to execute their duties. A general discussion of food allergens (more…)
This course is designed for the food plant employee who has no classroom instruction in food microbiology. This course will cover the basics of food microbiology and the recalls/outbreaks associated with the major pathogens. An overview of each foodborne disease-causing microorganism will be covered. Factors that can be used to control microbial growth along with (more…)
This course will train participants to become a Preventive Controls Qualified Individual (PCQI) in accordance with FDA requirements for FSMA training. Attendees will be taught how to develop, implement, and manage their facility’s Food Safety Plan in compliance with FSMA’s Preventive Control for Human Food Rule. This 2.5 day course, designed by the Food Safety (more…)
