Upcoming Public Courses

Introduction to Food Microbiology (Virtual Course)


  • September 30, 2020 - October 28, 2020
    11:00 am - 2:00 pm

*Note: This course is sold out. Another live session will be scheduled for January 2021. Contact Margaret Ciaccio (margaret.ciaccio@mxns.com) to be placed on the waiting list to be notified when registration opens.  This course is designed for the food plant employee who has no classroom instruction in food microbiology. This course will cover the basics (more…)

FSPCA Preventive Controls for Human Food (PCQI)


  • November 3, 2020 - November 5, 2020
    8:00 am - 12:00 pm

This course will train participants to become a Preventive Controls Qualified Individual (PCQI) in accordance with FDA requirements for FSMA training. Attendees will be taught how to develop, implement, and manage their facility’s Food Safety Plan in compliance with FSMA’s Preventive Control for Human Food Rule. This 2.5 day course, designed by the Food Safety (more…)