Upcoming Public Courses

Principles of Food Microbiology

  • May 12, 2020 - May 13, 2020
    8:00 am - 5:00 pm

This two day course provides participants with a thorough understanding of the basic factors that influence microbial growth and survival in the food processing environment. Learning Objectives: Explore various microbiological organisms in food Discover the various physical and chemical agents used to control microorganisms in food Learn about food related illness from microorganisms Determine microorganisms (more…)

Practical HACCP for Food Processors

  • June 22, 2020 - June 23, 2020
    8:00 am - 5:00 pm

This 2-day course is accredited by the International HACCP Alliance and teaches attendees how to develop, implement and manage HACCP plans. This essential course covers the basics of how to develop and implement a food safety system using the Hazard Analysis and Critical Control Points process to improve their food safety system throughout the company’s (more…)

Implementing SQF Systems – Manufacturing

  • June 24, 2020 - June 25, 2020
    8:00 am

This course provides participants with the basics to become a SQF practitioner for the Food Safety Code for Manufacturing. The training course is designed to provide participants with an understanding of the SQF Code. Learning Objectives Promote an understanding of the SQF Food Safety Code Create a knowledge base to facilitate the successful implementation and (more…)

SQF Quality Systems for Manufacturing

  • June 26, 2020
    8:00 am - 5:00 pm

In 2018 SQFI introduced the SQF Quality Code as part of the edition 8 suite of SQF standards. The SQF Quality Code incorporates the quality management principles necessary to achieve customer requirements and continuously improve quality and productivity. This one-day course is ideal for those already familiar with quality management principles, such as SQF quality (more…)

FSPCA Preventive Controls for Human Food (PCQI)

  • July 14, 2020 - July 16, 2020
    8:00 am - 12:00 pm

This course will train participants to become a Preventive Controls Qualified Individual (PCQI) in accordance with FDA requirements for FSMA training. Attendees will be taught how to develop, implement, and manage their facility’s Food Safety Plan in compliance with FSMA’s Preventive Control for Human Food Rule. This 2.5 day course, designed by the Food Safety (more…)

Mérieux NutriSciences partnered with Cornell University: Practical HACCP for Food Processors, Implementing SQF Systems, and Implementing the SQF Quality Code

  • August 17, 2020 - August 21, 2020
    8:00 am - 5:00 pm

Mérieux NutriSciences, in partnership with Cornell University, provides HACCP and SQF training courses back-to-back: August 17-18, 2020: Practical HACCP for Food Processors August 19-20, 2020: Implementing SQF Systems August 21, 2020: Implementing the SQF Quality Code Participants can choose to take 1, 2, or all 3 courses. 1 course is $750 2 courses are $1400 3 (more…)