At Mérieux NutriSciences, our training professionals can tailor any of our food safety and quality courses to fit your unique product and processes.
We can add photos of your processes and staff at work to training materials, incorporate your own quality documents, specifications, or work instructions as a case study in your course. We can even work with you to create a new program based on your specific objectives.
Our custom training programs can be delivered as a webinar or onsite training.
Where clients have several staff members to be trained, it becomes feasible to train them at their workplace. This type of training is effective, targeted and can be used to promote teamwork and motivation. It also allows you to choose the most suitable time and date for staff training.
Here are just a few examples of custom training courses offered by our network of experts around the world:
- Allergen Risk Management
- Dairy Sensory
- Environmental Monitoring
- Food Defense
- FSMA Overview
- GMP in Food Processing Plants
- Internal Auditing
- Quality Management
- Pest Management
- Principles of Food Microbiology
- Root Cause Analysis
Mérieux NutriSciences has extensive experience in developing and customizing training courses for the food industry. If you’re interested in training on a topic not covered on our website, feel free to contact us.