Mérieux NutriSciences is dedicated to improving food safety and quality through nutritional research, scientific excellence and innovation at every step of the food supply chain.
Safety and Quality Consulting
Understanding and responding to your needs, from risk assessment to crisis management, is the key to our approach to Food Safety & Quality Consulting. Drawing on decades of industry and regulatory expertise, Mérieux NutriSciences consultants help you safeguard your product, fortify security protocols and protect your brand.
At the onset of each new project, we assess your needs and partner you with our most experienced and industry-specific consultants. No matter what the project, our objective is to offer our clients the highest level of professionalism and support every step of the way.
- Risk Assessment
- Food Safety System Pre-Assessment
- Laboratory Reviews
Program Development and Validation
- Sanitation Standard Operating Procedures (SSOPs)
- Good Manufacturing Practices (GMPs)
- Hazard Analysis Critical Control Points (HACCP)
- Allergen Management
- Environmental Monitoring Programs
- Quality Management
- Food Defense
- Food Spoilage Investigations
- Product Recall Assistance
- Crisis Management Plans
- Gap Assessments
- Program Development
- SQF, BRC, and FSSC 22000
- HTST System Assessments
- CIP Assessments
- HTST System Training
- HTST In-House Manuals
Mérieux NutriSciences has extensive experience in developing and customizing training courses for the food industry. If you’re interested in training on a topic not covered on our website, feel free to contact us.